Mr. Khine Win (Chef Lu Lu), Senior Lecturer from AIE College, was officially selected and invited to represent Myanmar at The Future Culinary of ASEAN, held in Bangkok, Thailand.

The participation was organized by the Ministry of Hotels, Tourism and Culture (MOHTC) in collaboration with the Myanmar Tourism Human Resources Development Association (MTHRDA). As a member institution of MTHRDA, AIE College nominated Chef Lu Lu to represent Myanmar at this prestigious regional culinary event.

The event, held from 19–25 May, brought together invited chefs from ASEAN member countries to exchange knowledge and experiences on the latest developments in the culinary industry. Activities included exploring modern culinary techniques, developing innovative dishes based on the Farm-to-Table Concept using localized ingredients, participating in Gastronomy Workshops, networking and exchanging expertise with international chefs, and conducting culinary demonstrations.

As Myanmar's representative chef, Chef Lu Lu introduced Myanmar's rich culinary heritage by presenting traditional cuisine, indigenous herbs, and local spices. He also conducted live cooking demonstrations featuring dishes prepared with Myanmar's local herbs, showcasing the uniqueness and potential of Myanmar cuisine to fellow ASEAN chefs and international participants.

MTHRDA extends its sincere appreciation and congratulations to Chef Lu Lu for proudly representing Myanmar on the international stage. The Association also reaffirms its commitment to promoting greater international cooperation and professional exchange opportunities in the future.

With respect and appreciation,

Myanmar Tourism Human Resources Development Association (MTHRDA)